The RoleCM Maintenance Pty Ltd is seeking Electricians to join our team in Mackay, Queensland for work in surrounding areas on a permanent basis. We are a specialist electrical maintenance service provider. As an Electrician, you will be responsible for providing electrical services and maintenance to our clients in the region.Below are the tasks you will be responsible for:<ul><li>Carrying out tests on electrical equipment including switchgear, drives, motors and lights&nbsp;</li><li>Performing a wide range of electrical installations, repairs and maintenance tasks on domestic and commercial facilities including carrying out switchboard upgrades&nbsp;</li><li>Troubleshooting and problem-solving electrical issues on electrical equipment&nbsp;</li><li>Completing all work orders on jobs done and doing shift reports for clients and handover</li><li>Ensuring all work is completed to the highest safety and quality standards</li><li>Coordinating with team members and clients to deliver efficient and effective solutions</li><li>Maintaining accurate records and documentation of all work undertaken</li><li>Training and mentoring apprentices&nbsp;</li><li>Maintain and participate in reviewing of electrical safety documentation including safe working methods, procedures and policies</li></ul>Must have valid:<ul><li>Certificate III or higher; Three years of experience may be considered in lieu of formal qualifications</li><li>Electrical Licence or able to obtain one.</li><li>Capable of reading and interpreting drawings</li><li>Excellent electrical troubleshooting skills</li><li>Capable of working autonomously</li><li>LVR/CPR certification</li><li>EWP over 11m (preferred)</li><li>Driver's license/ photo ID</li><li>White card</li><li>Be willing and able to obtain a Fit to Work Certificate/Medical cert</li></ul>What we offer<ul><li>$85,000 – 100,000 annually depending on skills and experience</li><li>On site accommodation&nbsp;</li><li>Travel allowances&nbsp;</li><li>Opportunities for upskilling</li></ul>

Trades & Services

Annual

Generous salary package and great company culture.

Electricians

Full time

Earth Moving Discover is seeking a qualified and experienced Diesel Motor Mechanic to manage the maintenance and repair of our internal fleet of 8 heavy-duty trucks. The role involves diagnosing faults, conducting routine servicing, and performing repairs on engines, transmissions, brakes, suspension, and steering systems to ensure our fleet operates safely and efficiently. In addition to workshop-based responsibilities, the successful candidate will also provide timely roadside assistance to stranded company trucks across the Gold Coast and surrounding areas, ensuring minimal downtime and operational continuity. The ideal applicant will demonstrate a strong work ethic, high level of reliability, and a commitment to delivering quality workmanship. Excellent problem-solving abilities, attention to detail, and adherence to safety and compliance standards are essential for success in this role. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for growth</li><li>Supportive work environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Diagnose and repair diesel engines</li><li>Maintain earth-moving equipment</li><li>Perform engine diagnostics and troubleshooting</li><li>Conduct regular maintenance checks</li><li>Ensure equipment meets safety standards</li><li>Diagnose mechanical and engine faults using diagnostic tools and computer systems</li><li>Repair or replace defective and worn components using manufacturer specifications and service manuals</li><li>Perform scheduled maintenance, including oil changes, lubrications, and engine tuning to ensure efficiency and regulatory compliance</li><li>Maintain records of servicing and repairs, and adhere to safety and environmental standards</li><li>Dismantle engines, transmissions, steering components, and related parts to assess wear and damage</li><li>Reassemble engines and other systems and test for optimal performance</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Automotive Mechanical Technology (Diesel Mechanic)</li><li>Proven experience as a Diesel Motor Mechanic</li><li>Strong diagnostic and problem-solving skills</li><li>Ability to work independently and as part of a team</li></ul>

Join our team at EARTH MOVING DISCOVER PTY LTD as a Diesel Motor Mechanic

Diesel Motor Mechanic

Les Bubbles Steakhouse is seeking a skilled and passionate Chef to join our dynamic kitchen team.&nbsp;&nbsp; <h3>Benefits</h3>Competitive salary in line with experience and award guidelinesOpportunities for professional development and culinary innovationSupportive and inclusive work environmentChance to work in a heritage venue with a strong local reputation <h3>Task & responsibilities</h3>The ideal candidate will be responsible for:<ul><li>Creating and preparing high-quality French-inspired dishes, particularly grilled steak and accompanying sauces</li><li>Managing daily kitchen operations, including food preparation, stock control, and hygiene standards</li><li>Ensuring compliance with food safety and cleanliness guidelines</li><li>Collaborating with the culinary team to maintain consistency in food presentation and taste</li><li>Contributing to menu development and seasonal updates</li></ul> <h3>Qualification & experience</h3>Requirements:Proven experience as a Chef (minimum 1–2 years in a commercial kitchen)Strong knowledge of French cuisine or bistro-style foodExperience working with steak and grill stations preferredExcellent communication and team collaboration skillsKnowledge of HACCP and commercial kitchen safety standardsRelevant cookery or hospitality qualifications (Certificate IV or equivalent)Desirable:Permanent residency or Australian citizenshipSponsorship available under the Subclass 482 (TSS) visa for the right candidate who meets skills and experience requirements

Hospitality & Tourism

Join our team at Les Bubbles Steakhouse in Fortitude Valley as a Chef and be part of a dynamic culinary experience

Chef required for a French-style steakhouse and bistro in Fortitude Valley

We are looking for a skilled and dependable Truck Driver to become part of our transport team. In this role, you will be responsible for the efficient and timely delivery of goods across Australia, ensuring strict adherence to safety regulations and operational standards. You’ll be joining a company that values dedication, professionalism, and teamwork, offering a supportive environment where your contribution truly matters.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary aligned with skills and experience.</li><li>Performance-based incentives for outstanding contributions.</li><li>Stable, full-time employment with consistent work.</li><li>Opportunities for training and career progression.</li><li>Modern, well-maintained fleet for safer and more comfortable driving.</li></ul> <h3>Task & responsibilities</h3><ul><li>Safely operate heavy vehicles for regional and interstate freight delivery.</li><li>Conduct thorough pre-departure and post-trip vehicle inspections to ensure roadworthiness.</li><li>Load, unload, and secure goods using appropriate equipment, restraints, and safety procedures.</li><li>Plan and follow efficient routes while adhering to all traffic and road safety regulations.</li><li>Maintain accurate records of deliveries, consignment notes, and compliance documentation.</li><li>Communicate effectively with dispatch and team members to ensure smooth operations.</li><li>Follow company policies and procedures to uphold high safety and service standards</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification and a minimum of 1-2 year proven truck driving experience in Australia.</li><li>Valid and current MC or HC driver’s licence suitable for heavy vehicle operations.</li><li>Strong knowledge of road transport regulations and compliance requirements.</li><li>Ability to conduct vehicle safety checks and maintain accurate records.</li><li>Dependable, safety-conscious, and committed to maintaining high professional standards.</li><li>Basic digital literacy for using electronic logs and work-related applications.</li></ul>

Manufacturing, Transport & Logistics

Looking for reliable, skilled Truck Drivers to support our expanding logistics operations.

Truck Driver

Comapny DetailsEntity Name: The Trustee for GEETANJALI TRADING TRUSTBusiness Name: New Farm Curry HousePosition: CookLocation: Unit 2/706 Brunswick St, New Farm QLD 4005, AustraliaSalary: &nbsp;$70,000 to $80,000 per AnnumJob Description:New Farm Curry House is seeking a skilled and passionate Cook to join its dynamic kitchen team. The ideal candidate will be responsible for preparing and cooking a variety of dishes with consistency, ensuring high standards of taste, presentation, and hygiene. Key duties include selecting quality ingredients, regulating cooking equipment, seasoning and plating dishes, and storing food safely. The Cook will also cater to special dietary requirements, assist in menu planning, and support junior staff when needed. This is a fantastic opportunity to be part of a vibrant culinary environment that values teamwork, efficiency, and authentic flavors.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom in menu design</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Health and wellness benefits</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and cooking a wide range of dishes with attention to detail</li><li>Inspecting ingredients to ensure freshness and premium quality.</li><li>Managing the temperatures of ovens, grills, and other cooking equipment for precise results.</li><li>Plating food beautifully, adding sauces, gravies, and garnishes for a polished presentation.</li><li>Properly storing ingredients in temperature-controlled environments to maintain freshness.</li><li>Preparing dishes to accommodate special dietary needs and preferences.</li><li>Potentially planning menus and estimating ingredient requirements.</li><li>Guiding and mentoring kitchen staff and apprentices as needed.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent work experience</li><li>Minimum 1 year of experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Seeking a dedicated cook – bring your passion for great food and join our fast-paced, friendly kitchen team!

Cook

Key Responsibilitiesresponsible for the installation &amp; commissioning of refrigeration, air conditioning and mechanical or electrical contract works undertaken by the company as directedresponsible for the promotion of the company’s capabilities to target markets as directed including but not limited to the industries currently serviced by the companywhen required organising, coordinating and managing contractors and other resourcesresponsible for the simultaneous control of a number of projects or contracts that require strong cost control, the ability to work within a budget and complete assigned task within the allocated timeframes to meet the company’s Key Performance Indicators (KPI’s)ability to provide after-hours assistance to other company personnel as requiredassist in quote requests as directedworks required at on site factory, maintaining equipment and keeping all things in order including stockestablish job requirements from drawing and specifications and laying out installation reference pointrun performance tests on systems, review mechanical operations, and fine-tune settings as neededfill refrigeration units with gas and or liquid and monitor for leaks to ensure system integrityinstall and maintain refrigeration system components including evaporators, compressors, condensers, gauges, motors and piping for various fluids and gasescut, thread, and bend piping to required specifications, drill holes, and secure mounting hardwarediagnose and repair faults in refrigeration systems by inspecting, testing, and replacing malfunctioning parts

Construction

Airconditioning & Mechanical Services
All air conditioning and HVAC
Residential /Commercial /Industrial
Architectural Designs /VRV /VRF
Mechanical

Airconditioning and Refrigeration Mechanic

Dive into the world of imaginative curriculum development, where you transform learning into an exciting journey filled with discovery and wonder. This role isn’t just about training; it’s about igniting sparks of creativity and curiosity in our Educators, turning them into superheroes of the classroom! With an eye for quality, our Educational Leaders ensure that every day is a thrilling exploration for every child.At Green Leaves Early Learning, our unique National Learning, Research, and Development Program (NLRDP) is at the heart of our commitment to supporting our teams in their professional development.&nbsp; When you join the Green Leaves family you have access to an extensive list of support services and opportunities created and designed in collaboration with our Educators from across the group.&nbsp;Each day, you will be provided with learning and development opportunities including:<ul style="list-style-type:disc;"><li>Face-to-face and online mentoring with our NLRDP Research Partner (Dr Karen Grubb)</li><li>Monthly Educational Leader ‘Think Tank’ meetings with your colleagues across Australia</li><li>Access to the NLRDP Perspective Partners in Aboriginal and Torres Strait Islander knowledge, Cultural Pedagogy, Nutrition, Wellbeing, Inclusion, Sustainability, The Arts, and Documentation</li><li>Access to unlimited information and resources via our new NLRDP Communication and Resource platform on ‘PADLET’</li><li>Access to the Creative Collection Arts and Materials with Children training program (delivered by Kelly Goodsir and Kirsty Liljegren)</li><li>Access to the ‘Learning Leaves’ Documentation training delivered by our Pedagogy Partner&nbsp;</li><li>On-call and online access to our Inclusion Mentoring Team led by Robyn Papworth</li><li>The opportunity to apply for and participate in our exclusive Annual New Zealand Study Tour&nbsp;</li><li>Access to our Green Leaves Learning Tree Scholarship fund, which allows you to attend professional learning and networking across Australia.</li></ul>

Early Childhood Education & Care

Engage your skills of mentoring mastery in your role as Educational Leader, guiding the team’s programs and practices to new heights!

Educational Leader

Senior Fruit Farm Worker/Fruit Farm Worker (Leading Hand) (multiple positions) roles involve conducting general farm operations, including crop maintenance, cultivation, production, and harvesting of fruits such as avocados, bananas, and coffee. These positions require hands-on participation in a team environment, as well being responsible for your work unit whilst leading teams, to ensure efficient farming activities, with senior roles including supervisory responsibilities. Workers will contribute to producing high-quality tropical produce for domestic and export markets in Queensland's fertile regions. No formal qualifications are needed, but a positive can-do attitude and relevant work experience over 2-3 years full time working in large agicultural enterprises are essential for success in this dynamic, outdoor agricultural setting. Formal qualifications: these are are highly regarded of at least a relevant AQF Certificate I level or have at least one year full hours of relevant work experience, in lieu of formal qualifications.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package with superannuation, performance-based bonuses tied to harvest success, and clear pathways for career advancement within the company.&nbsp;</li><li>Extensive on-the-job training covering machinery use, safety protocols, and modern farming methods to enhance your professional skills.&nbsp;</li><li>Inclusive and supportive team culture in a prosperous agricultural enterprise, including access to employee wellbeing programs and mental health support.&nbsp;</li><li>Extra incentives like subsidised housing for remote sites, complimentary seasonal fruit supplies, and opportunities to attend industry seminars and workshops.&nbsp;</li><li>Meaningful contribution to Australia's food security, local economies, and sustainable agriculture, with a focus on work-life balance through rostered shifts.</li></ul> <h3>Task & responsibilities</h3>In these roles at Howe Farms, you will engage in daily farm operations to support crop health and productivity.&nbsp;Key tasks include:&nbsp;<ul><li>Monitoring the growth of avocados, bananas, coffee, and other crops, conducting regular inspections for issues like nutrient shortages or environmental impacts, and maintaining produce quality before harvesting.&nbsp;</li><li>Operating specialised equipment such as cherry pickers, bagging machines, tractors, and irrigation systems for cultivating, fertilising, spraying, and harvesting crops safely and efficiently.&nbsp;</li><li>Applying coloured stickers to banana bunches to classify sizes, monitor maturity, and indicate readiness for picking, improving harvest efficiency.&nbsp;</li><li>Keeping detailed daily production and work records, compiling reports on yields, equipment use, and incidents to inform management strategies.&nbsp;</li><li>Preparing and stocking supplies like fertilisers, pesticides, and tools for the next day, while managing stock levels to reduce waste.&nbsp;</li><li>Carrying out routine activities including planting seedlings, irrigating via drip or sprinkler methods, pruning for optimal growth, thinning dense areas, and applying mulch for soil health.&nbsp;</li><li>Administering chemicals or organic solutions to manage weeds, pests, and diseases, following rigorous safety and environmental standards.&nbsp;</li><li>Selecting, harvesting, grading, sorting, and packaging produce into containers, upholding standards for freshness and presentation.&nbsp;</li><li>Loading packed containers onto vehicles and liaising with transport teams to adhere to delivery timelines.&nbsp;</li><li>For Senior roles: Leading junior staff through training and oversight, managing equipment upkeep to avoid downtime, enforcing health and safety rules, and scheduling teams for maximum efficiency.&nbsp;</li><li>Additional duties may encompass soil analysis, planning crop rotations, and joining initiatives to boost farm sustainability.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant experience in farming or horticulture, with a proactive mindset for agricultural tasks in varied outdoor conditions.&nbsp;</li><li>Physical ability to handle strenuous work in Queensland's climate, including heat, humidity, or rain, with capacity to lift 25-35kg loads repeatedly.&nbsp;</li><li>Fundamental understanding of horticultural practices, including pest detection, disease management, and sustainable approaches like integrated pest management.&nbsp;</li><li>For Senior positions: Demonstrated leadership in supervision, team coordination, and problem-solving on farms.&nbsp;</li><li>Preferred: Valid driver's licence and familiarity with operating farm machinery and vehicles.&nbsp;</li><li>Strong commitment to ethical and sustainable farming, including biosecurity and environmental compliance.</li></ul>

Farming, Animals & Conservation

Join a thriving farm team in sunny Queensland! Grow your career with hands-on work in tropical crops, competitive pay and training

Senior Fruit Farm Worker / Fruit Farm Worker (Leading Hand) (multiple positions)

Position: Chef&nbsp;Location: Broadbeach, QLD 4218&nbsp;Employment Type: Full-time, Permanent&nbsp;Salary Range: $75,000 - $85,000 per annum (plus superannuation)&nbsp;Chef Position Overview:&nbsp;We are seeking an experienced and passionate Chef to join our dynamic culinary team in our high-standard catering environment.&nbsp;The successful candidate will work in a fast-paced kitchen delivering high-quality food services with a strong focus on vegan, organic, and vegetarian menu offerings, as well as broader palette of tastes of our discerning clientele.&nbsp;&nbsp;-------------Position: Restaurant ManagerLocation: Broadbeach, QLD 4218Employment Type: Full-time, Permanent&nbsp;Salary Range: $80,000 - $90,000 per annum (plus superannuation)&nbsp;&nbsp;Restaurant Manager Position Overview:&nbsp;We are seeking an experienced Restaurant Manager to oversee the daily operations of our upscale dining establishment. The successful candidate will be responsible for organising and controlling all aspects of restaurant operations to provide outstanding dining and catering services. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Chef Key Responsibilities:<ul><li>Plan seasonal à-la-carte and tapas and tasting menus, estimate food and labour costs and coordinate procurement of premium produce in line with budget targets</li><li>Monitor quality of dishes at all stages of preparation and presentation</li><li>Discuss food preparation issues with Head Chef, management, and kitchen and waiting staff</li><li>Demonstrate techniques and advise on cooking procedures to other chefs, cooks and junior employees, apprentices and trainees</li><li>Prepare and cook food to the highest standards</li><li>Explain and enforce hygiene regulations to cooks, junior employees, trainees, and newly commencing chefs</li><li>Select and train staff as required</li><li>Freeze and preserve foods when necessary</li></ul>Restaurant Manager Key Responsibilities:<ul><li>Plan menus in consultation with chefs and culinary team</li><li>Plan and organise special functions and events</li><li>Arrange purchasing and pricing of goods according to budget parameters</li><li>Maintain comprehensive records of stock levels and financial transactions</li><li>Ensure dining facilities comply with health regulations and maintain clean, functional, and aesthetically pleasing appearance</li><li>Confer with customers to assess satisfaction with meals and service quality</li><li>Select, train, and supervise waiting and kitchen staff</li><li>Take reservations, greet guests, and assist in taking orders as required</li><li>Manage staff schedules and ensure adequate coverage during all operating hours</li><li>Monitor and maintain service standards and customer satisfaction levels</li><li>Handle customer complaints and resolve issues professionally</li><li>Ensure compliance with liquor licensing requirements and responsible service of alcohol</li></ul> <h3>Qualification & experience</h3>Chef Essential Requirements:<ul><li>Formal qualification at AQF Associate Degree, Advanced Diploma, or Diploma level (ANZSCO Skill Level 2)</li><li>Minimum 12 months of relevant full-time experience (or equivalent part-time)&nbsp;3<a href="https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/skills-in-demand-visa-subclass-482/labour-agreement-stream">5</a></li><li>Demonstrated experience working in high-standard catering and high-quality food services environments</li><li>Proven experience with vegan, organic, and vegetarian, as well as high quality a-la-carte menu preparation and service</li><li>Strong team player with excellent communication skills</li><li>Long-term commitment to the role</li></ul>Desirable Skills:<ul><li>Experience in international cuisine preparation, particularly Asian and North American influences</li><li>Knowledge of tapas-style food presentation and service</li><li>Experience in premium hospitality environments</li><li>Leadership and training capabilities</li></ul>---&nbsp;Restaurant Manager Essential Requirements:<ul><li>Formal qualification at AQF Associate Degree, Advanced Diploma, or Diploma level (ANZSCO Skill Level 2)&nbsp;</li><li>Minimum 3 years of relevant management experience in hospitality industry (may substitute for formal qualifications)&nbsp;</li><li>Proven experience in restaurant or hospitality management</li><li>Strong leadership and staff management capabilities</li><li>Excellent customer service and communication skills</li><li>Knowledge of food safety, hygiene regulations, and liquor licensing requirements</li><li>Financial management and budgeting experience</li><li>Ability to work flexible hours including evenings and weekends</li></ul>Desirable Skills:<ul><li>Experience in upscale dining establishments or premium hospitality venues</li><li>Knowledge of international a-la-carte cuisine and tapas-style service</li><li>Experience with high end event planning and function management</li><li>Point-of-sale system and budgeting proficiency</li><li>Wine and beverage knowledge</li></ul>

Join our vibrant team in Broadbeach—create innovative tapas and a-la-carte dishes in a premium venue! 
Chef and Restaurant Manager wanted!

Multiple positions: Chef and Restaurant Manager

<ul style="list-style-type:disc;"><li>Ensure effective day-to-day management of the restaurant while consistently meeting KPIs</li><li>Oversee financial operations, including stocktaking, budgeting, and driving sales growth</li><li>Collaborate with key staff members including Head Chef to design and implement food and beverage menus</li><li>Ensure daily compliance with Workplace Health and Safety (WHS) requirements</li><li>Manage online reservations system to ensure it is operating effectively, adjust software settings where necessary to optimise</li><li>Liaise with customers to organise special functions including working with head chef for function set menus and pricing&nbsp;</li><li>Identify bottlenecks / service issues and either reallocate FOH staff or support FOH team directly&nbsp;</li><li>Oversee service quality to ensure all customers enjoy a positive dining experience</li><li>Lead staff recruitment, interview, training, performance assessment, and ongoing supervision</li><li>Create and manage front-of-house (FOH) rosters to maintain service standards while balancing labour costs and business demand</li><li>Review and approve all weekly invoices to be sent to the accounting team</li><li>Maintain and develop good relationships with suppliers</li><li>Work with the marketing team to supply current beverage and food photography for use on social media purposes</li><li>In charge of the look and feel of the venue and coordinate all trades for repair and maintenance</li><li>In charge of the weekly alcohol purchases and maintaining stock levels for the wine list</li><li>Overseas all purchases from the barista and juice bar with relevant area supervisor</li></ul> <h3>Benefits</h3><ul><li>Professional development &amp; growth opportunities</li><li>Enjoy flexible working arragements 38-hours p/w roster</li><li>Salary packaging</li><li>Employee discount</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Ensure effective day-to-day management of the restaurant while consistently meeting KPIs</li><li>Oversee financial operations, including stocktaking, budgeting, and driving sales growth</li><li>Collaborate with key staff members including Head Chef to design and implement food and beverage menus</li><li>Ensure daily compliance with Workplace Health and Safety (WHS) requirements</li><li>Manage online reservations system to ensure it is operating effectively, adjust software settings where necessary to optimise</li><li>Liaise with customers to organise special functions including working with head chef for function set menus and pricing&nbsp;</li><li>Identify bottlenecks / service issues and either reallocate FOH staff or support FOH team directly&nbsp;</li><li>Oversee service quality to ensure all customers enjoy a positive dining experience</li><li>Lead staff recruitment, interview, training, performance assessment, and ongoing supervision</li><li>Create and manage front-of-house (FOH) rosters to maintain service standards while balancing labour costs and business demand</li><li>Review and approve all weekly invoices to be sent to the accounting team</li><li>Maintain and develop good relationships with suppliers</li><li>Work with the marketing team to supply current beverage and food photography for use on social media purposes</li><li>In charge of the look and feel of the venue and coordinate all trades for repair and maintenance</li><li>In charge of the weekly alcohol purchases and maintaining stock levels for the wine list</li><li>Overseas all purchases from the barista and juice bar with relevant area supervisor</li></ul> <h3>Qualification & experience</h3><ul><li>At least 3 years work experience in an a-la-carte large volume restaurant leadership role developing and mentoring a Food &amp; Beverage Team</li><li>Bachelor Degree, preferable not essential</li><li>Excellent communication skills</li><li>Flexibility, professionalism, and a focus on quality in a high paced environment</li><li>A genuine love for hospitality and building strong, respectful team culture</li><li>Demonstrated understanding of Hospitality Industry (General) Award Compliance and</li><li>A strong appreciation and complicance of workplace safety.</li></ul>

We are seeking a restaurant manager. You will be able to influence and motivate the team and ensure our guests receive a memorable experience.

Restaurant Manager


                        
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