Key Responsibilities:Prepare accurate financial reports and statements.Manage accounts payable and receivable functions.Assist with budgeting and forecasting financial trends.Conduct internal audits to ensure regulatory compliance.Provide strategic advice on cost reduction, revenue generation, and profit maximization.Oversee taxation matters and liaise with external auditors.Requirements:Bachelor's degree in Accounting or a related field.Minimum of 2 years of relevant experience.Strong analytical and problem-solving skills.Proficiency in accounting software and Microsoft Office Suite.Excellent communication and interpersonal skills.

Accounting

Annual

Are you an experienced and motivated Accountant looking to advance your career?

Accountant

Full time

Operated by BRISBANE QSS PTY LTD &amp; PRO-INVEST BRISBANE NQ PTY LTDAs a Duty Manager, you are responsible for delivering an exceptional guest experience, whilst displaying professional leadership skills to your colleagues and co-workers. We recognise that the whole team are hospitality professionals that want to deliver the best experience to the guests, so why limit you to just one area. We want you to bring out your passion and deliver on the Core values of Passion, Accountability, Integrity and Respect to each other and the guests. The Duty Manager is required to assist the Front Office Manager to efficiently manage the day to day Front Office operations of the hotel.<br2><h6>Benefits</h6><br2><h6>Task & Responsibilities</h6><ul><li>Embrace and adhere to Vista Hospitality Group (VHG) Brand and Service Standards;</li><li>Manage, train and communicate with hotel team in delivering excellent customer service and adhering to hotel policies &amp; procedures.</li><li>Personally own, act and solve problems and complaints.</li><li>Actively interact with customers to anticipate needs, handle guest inquiries, and solve problems.</li><li>Be aware and adhere to all of VHG’s Health, Safety and Environment (HS&amp;E) policies and procedures, and all policies of the hotel.</li><li>Perform any reasonable task as requested by management.</li><li>Ensures punctuality and grooming standards of all the front office team members.</li><li>Liaises closely with the Front Office Manager to ensure that revenue from room sales is maximized and rebates are minimal.</li><li>Actively work with Front Office Manager and ensure seamless relationship with the Housekeeping team.</li><li>Assist with the daily management of Front Office expenses and payroll productivity, monthly results report analysis and critique against budget.</li><li>Actively develop and work alongside Front Office team ensuring exemplary customer service.</li><li>Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops).</li><li>Actively greets regular guests and VIPs, and takes attention of their personal needs.</li><li>Conduct daily shift briefings and communicate special requirements with your entire team.</li><li>Forward planning and forecasting for future arrivals.</li><li>Ensure the hotel is fully prepared for guest arrival and departures each day.</li><li>Assist Guest Service Assistants with check-in and check-out of guests when it is busy.</li><li>Full utilization of the Front Office system ensuring accuracy in use and a range of accurate reports to meet operational needs are produced.</li><li>Check all accounts with balances, ensuring rates are correct and vouchers are attached, before forwarding to finance.</li><li>Ensure correct charges are processed for all miscellaneous expenses such as room upgrades, guest extensions, laundry, telephone and mini bar – complete random checks daily.</li><li>Ensure company procedures are followed and relevant documentation is completed in relation to no-shows, early departures and requests for refunds.</li><li>Focus on the cross promotion of all outlets to increase business and upselling.</li><li>Be pro-active in controlling costs being fully aware of forecasted business and targeted profitability whilst maintaining standards.</li><li>Regular inspections and scheduled preventive maintenance programs to keep Guest Room and Public Spaces looking and functioning at their best.</li><li>Supervises team members working within outlet, ensuring that operational standards and procedures are followed and Hotel policies are adhered to.</li><li>Acts as a Manager on Duty for guest inquiries and complaints. Follows through with relevant departments to ensure action is taken.</li><li>Handles guest complaints with patience and in the most professional manner, ensuring the matter is resolved.</li><li>Ensures guest service agents are prepared for arrivals with accurate room allocations and guest preferences, working with Housekeeping department to ensure readiness of rooms and requests are provided.</li><li>Gives personal attention to VIP, Platinum and return guests of the hotel, ensuring recognition.</li><li>Responsible for the maintenance of guest profile information.</li><li>Responsible for the ongoing performance of Guest Satisfaction Survey scores related to Front Office and hotel service.</li><li>Focus on quality improvement and find root causes of customer complaints and work together with management team to find solutions to minimize guest complaints.</li></ul>Communication<ul><li>Fosters a collaborative environment which promotes two-way communications with the whole team.</li><li>Lead by example and be a role model for the team.</li><li>Conduct meetings within Guest Service teams which facilitate Operational improvements.</li><li>Complete a regular walk-through of the entire hotel to ensure all departments are operating effectively.</li><li>Maintain a presence in the hotel lobby and maintain the condition of the hotel lobby on a daily basis.</li></ul>People Management<ul><li>To be fully conversant with Front Office software systems e.g., HMS, door and key cutting and other systems used in the Hotel.</li><li>Ensure the Front Office department has adequate staffing levels at all times and that service levels are in line with VHG’s operating standards.</li><li>Good communication and follow-up with guest requirements and team members alike is expected, as well as active participation within the department manager, team, and leadership meetings.</li><li>Maximizes employee productivity and morale, whilst consistently maintaining discipline, following Hotel guidelines and legislation.</li><li>Motivates all team members to perform their duties by demonstrating professionalism, organizational skill, and team spirit.</li></ul>Training and Development<ul><li>Develop performance standards for Operations in department.</li><li>Prevent and resolve grievances and disputes.</li><li>Counsel/discipline team members and prevent work-related problems, liaise with the People &amp; Culture Team on all grievance and issues.</li><li>Recruit, train and facilitate multi-skilling of team members (existence of PDP’s for all team members).</li><li>Deliver the departmental orientation training and other relevant training programs.</li><li>Document and implement Departmental Training Plan.</li><li>Prepare and participate in the 6-month probation reviews and annual Appraisal Process, in order to give feedback (on a formal basis). Communication, however, is to be given to you on a daily basis by your immediate manager.</li><li>Post rosters within Award guidelines.</li><li>Co-ordinate departmental recognition programs.</li><li>Plans and implements effective skills and communication training programs.</li><li>Optimize revenues through potential Late Check-out or Early check-ins.</li><li>Manage the distribution of daily duty log and guest incidents.</li><li>Ensures the security of all cash and hotel property held within the Front Office safe.</li><li>Optimize manpower utilization per forecasted activity and events – Judicious rosters.</li><li>Responsible for the accuracy and monitoring of Front Office PM accounts – ensures these are checked out efficiently and in a timely manner.</li><li>Is responsible for ensuring all cashiering procedures are adhered to. Floats are counted daily and maintained at appropriate levels. Communication maintained with General Cashier and/or Financial Controller with monies owing.</li><li>Ensures hotel credit policies and procedures are adhered to for all in-house guests and monitored on a daily basis.</li><li>Responsible for the cashiering accuracy and training of team members liaising with Finance to ensure standards are adhered to and controls maintained as per audit requirements.</li><li>Comply with cashiering policy and procedure standards.</li><li>Ensure new policies are communicated throughout the Hotel.</li><li>Financial forecast and productivity rostering, ensuring key performance indicators and Front Office EOS (employee opinion survey) targets are met.</li><li>Responsible for completion of wage forecasting information and roster analysis to ensure maximum control of labor expenditure.</li><li>As an employee, be responsible for undertaking work duties in a safe manner and minimizing impact on the environment or the health and safety of others and follow all FLS guidelines &amp; instructions.</li><li>Maintain the highest level of hotel security by adhering to corporate procedures while identifying areas of risk and applying adequate control measures to minimize such risks, including but not limited to safety, fire and emergency, cash handling, guest confidentiality, key management, staff security, and stock control.</li><li>Be aware of all environmental practices, policies, and procedures and implement these daily.</li><li>Take necessary precautions and follow laid down procedures for the operation of all equipment and other activities.</li><li>Be familiar with property safety, first aid, and fire and emergency procedures.</li><li>Use safe manual handling techniques, practice safe work habits following Vista Hospitality Group Health, Safety and Environment policies, wear protective clothing provided where necessary and take a consultative role in assisting and maintaining a clean, tidy work area and a healthy and safe working environment.</li><li>Take ownership for the workplace health &amp; safety in the hotel, liaise with the WHS committee, review incidents, hazards and the risk compliance in the property, finding solutions to eradicate any potential risks.</li><li>Embrace and adhere to Vista Hospitality Group Brand and Service Standards.</li><li>Adhere to the Vista Hospitality Group Code of conduct policy.</li><li>Support and abide by Vista Hospitality Group’s policies pertaining to Anti–Discrimination, Sexual Harassment, Equal Employment Opportunity and relative policies.</li><li>Be aware of all environmental practices, policies and procedures and implement these on a daily basis.</li><li>Be aware and adhere to all of Vista Hospitality Group’s Health, Safety and Environment (HS&amp;E) policies and procedures.</li></ul><br2><h6>Qualification & Experience</h6>Required Skills<ul><li>Ability to communicate effectively with colleagues, guests, and external parties in spoken and written form.</li><li>A high energy level and a passion for achieving superior results.</li><li>You make calm, collected decisions – even when the clock is ticking.</li><li>Ability to lead in a competitive environment.</li><li>Proven experience of strong leadership skills in managing teams to drive for results.</li><li>Ability to manage complex relationships.</li><li>You must meet the appropriate legal requirements to work in Australia.</li></ul>Qualifications<ul><li>Diploma or Bachelor’s Degree in Hospitality Management or similar tertiary studies.</li><li>Bachelor’s degree in Hotel Administration, Business Administration or equivalent.</li></ul>Experience<ul><li>Previous experience in a similar role.</li><li>Type and level of experience required may vary slightly based on size and complexity of operation.</li></ul>

Hospitality & Tourism

As a Duty Manager, you are responsible for delivering an exceptional guest Experience, whilst displaying professional leadership skills.

Duty Manager Hotel Indigo & Voco Brisbane City Centre

Come join our team at Giants Pizzeria, an Australian company, as a Cook . We are looking for a dedicated individual to take on the following tasks and responsibilities<ul><li>Prepare and delicious pastas using our traditional recipes</li><li>Ensure food quality and presentation meets our high standards</li><li>Maintain a clean and organized kitchen environment</li><li>Collaborate with team members to ensure smooth kitchen operations</li><li>Adhere to food safety and hygiene regulations</li></ul>Qualifications and experience required<ul><li>Minimum 3 years experience as a in a fast-paced kitchen environment</li><li>Knowledge of pasta making techniques and ingredients</li><li>Ability to work well under pressure and in a team setting</li><li>Certificate 4 in Commercial Cookery</li><li>Excellent communication skills</li></ul>Benefits of working with us<ul><li>Competitive salary</li><li>Opportunities for growth and advancement</li><li>Supportive and friendly work environment</li></ul>Join us at Giants Pizzeria and be a part of a dynamic team dedicated to serving the best pizzas in town!<br2><h6>Benefits</h6><ul><li>Competitive salary</li><li>Opportunities for growth and advancement</li><li>Staff discounts on delicious pizzas</li><li>Supportive and friendly work environment</li><li>Flexible work schedule</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Prepare and cook delicious pastas using our traditional recipes</li><li>Ensure food quality and presentation meets our high standards</li><li>Maintain a clean and organized kitchen environment</li><li>Collaborate with team members to ensure smooth kitchen operations</li><li>Adhere to food safety and hygiene regulations</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Minimum 1 year full time experience as a Cook in a fast-paced kitchen environment</li><li>Knowledge of pizza making techniques and ingredients</li><li>Ability to work well under pressure and in a team setting</li><li>Certificate 4 in Commercial Cookery</li><li>Excellent communication skills</li></ul>

Full time Cook position at busy pizza and pasta shop.

Cook

Tasks will be predominately of onsite repairs/service, with support from our Mackay based workshop. Immediate StartOperating hours;&nbsp; Monday 7.30am to 4.00pm &nbsp;&amp; &nbsp;Tuesday to Friday 7.30am to 3.30pm. May be occasional requirement to work outside of normal business operating hours.<ul><li>Experience working with diesel and petrol engine&nbsp;</li><li>Carry out Maintenance/Repairs on FORKS4U hire fleet and retail customers</li><li>Hydraulic &amp; Auto Electrical knowledge and advantage</li><li>High level diagnostic ability/ experience</li><li>Possess a positive work ethic, show enthusiasm &nbsp;</li><li>Work safely in all environments</li><li>Be able to work in a team environment and unsupervised</li><li>Over time repairs when approved by management</li><li>Fit and healthy as there will be some lifting involved&nbsp;</li><li>Excellent communication skills</li><li>Valid Manual Driver’s license</li><li>Reliable and punctual</li><li>Basic Reading and writing skills</li></ul>Any questions&nbsp;or for more information&nbsp;please call our head office&nbsp;<a href="tel:07 4775%C2%A07999">07 4775&nbsp;7999</a>

Trades & Services

Forks 4 U PTY LTD are seeking a reliable Mobile Plant Mechanic / Diesel Fitter to join our team!

Diesel Motor Mechanic (Mobile Plant Technician)

We are seeking an experienced Carpenter skilled in residential and commercial projects. The role involves analyzing blueprints, selecting materials, and constructing structures with precision. Key tasks include cutting, shaping, assembling, and installing components such as fascia panels, roof sheathing, cladding, and frames. The ideal candidate will possess strong carpentry knowledge, attention to detail, problem-solving skills, and effective communication, along with certification in carpentry or a related field.<br2><h6>Benefits</h6><ul><li>Opportunities for professional development and training.</li><li>Supportive work environment with a focus on teamwork and collaboration.</li></ul><br2><h6>Task & Responsibilities</h6><ul style="list-style-type:disc;"><li>Analyzing drawings and specifications to determine required materials, dimensions, and installation methods.</li><li>Selecting and ordering timber and materials, while creating detailed layout plans.</li><li>Cutting, shaping, and assembling materials, fastening and securing components to ensure accuracy and stability.</li><li>Attaching fascia panels, applying roof sheathing, and fitting exterior cladding, as well as installing door and window frames.</li><li>Shaping wood joints to precise specifications for strong, durable connections.</li><li>Constructing frameworks and roof structures, installing sub-flooring and floorboards, and verifying the accuracy and integrity of the construction.</li><li>Joining pre-fabricated wood pieces to form structures and fittings, ensuring they are ready for installation.</li><li>Potentially constructing concrete formwork for structural support.</li><li>Working with various materials, such as plastic laminates, Perspex, and metals, as required.</li><li>Performing repairs and restoration work on existing fittings to maintain structural integrity.</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Proven experience as a Carpenter, preferably in both residential and commercial settings.</li><li>Strong knowledge of carpentry techniques, tools, and materials.</li><li>Ability to read and interpret blueprints and technical drawings.</li><li>Excellent problem-solving skills and attention to detail.</li><li>Strong communication and teamwork abilities.</li><li>Certification in carpentry or related field.</li></ul>

We are seeking a skilled Carpenter to interpret blueprints, select materials, and construct high-quality, safe structures.

carpenter

As Culinary Leader, you will craft food experiences across your designated Outlet, supervising and contributing to food production, ensuring the high quality of food and presentation across the Outlet, ensuring the organization of service periods and maintaining high levels of service delivery, quality product and teamwork to ensure a seamless and exceptional dining experience.As seasoned Chef you will coordinate the output and quality standards of designated Outlets – delegating duties and responsibilities to ensure service standards are met.&nbsp; As part of our Kitchen Team, you will be working to meet and exceed your Outlet KPIs including; customer experience, colleague engagement and wellbeing and outlet profitability and productivity. You will also support kitchen cleanliness and maintenance, HACCAP Compliance and health and safety.<br2><h6>Benefits</h6>Live fully with Langham The Langham Hotels &amp; Resorts offers current and future colleagues:<ul style="list-style-type:disc;"><li>Benchmarked and competitive remuneration&nbsp;</li><li>Excellent Training Opportunities and Career Progression</li><li>Complimentary Meals &amp; Laundry</li><li>6 Complimentary Hotel Nights at LHG Hotel and Resorts each year</li><li>Complimentary Hotel Nights at LHG Hotel and Resorts each year</li></ul><br2><h6>Task & Responsibilities</h6>The Sous Chef assists Senior Chefs with planning, implementation and execution of innovative and distinctive Menus, optimising the use of quality seasonal produce, create dining trends and enhance food cost performance based on menu engineering analysis.Supervises the food production for directed food service outlets (revenue and non-revenue generating) in the hotel by the Senior Chefs.Assists Chef de Cuisine in creative menu planning for directed outlets and ensures that all menus items have recipe costings to deliver target profit margins at designated sale prices. &nbsp;Support Senior Chefs with training and supervises the team to ensure consistency of quality and menu items.Supports the Food Safety Management System for kitchen areas, undertaking a daily walk-through of kitchen and fridges, and ensuring that food sampling and record keeping requirements are accurately executed. &nbsp;Together with the Chef de Cuisine, Executive Sous Chef, Executive Chef and Chief Steward ensures the HACCAP compliance of The Property.Ensures that work methods are safe and appropriately trained in, and that best practice requirements in terms of food storage, hygiene and stock rotation are maintained.In Collaboration with Senior Chef manages, directs, trains and coaches the performance of all kitchen personnel and through personal example, together with the senior kitchen team, creates a professional, fair and supportive working environment by which our Colleagues can succeed.<br2><h6>Qualification & Experience</h6>To be successful in the role you will have at least one year experience in the same or similar position at a luxury hotel/high end restaurant and proven experience supervisor Chefs/Cooks teams to meet a level of high performance across service, quality, presentation and production. Other key attributes we are looking for include:<ul style="list-style-type:disc;"><li>Passion for service excellence and providing superior hospitality</li><li>Authentic and Collaborative Leadership Style</li><li>Excellent interpersonal and communication skills</li><li>Relevant Trade Qualifications&nbsp;</li><li>Australian work rights</li><li>Luxury hotel experience highly desirable&nbsp;</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

We are now seeking a passionate and experienced Sous Chef to join our kitchen brigade and bring a truly luxury experience to the table!

Sous Chef

We are seeking a qualified Formwork Carpenter to join our growing team. This role involves the installation, assembly, and stripping of formwork in various construction projects. The ideal candidate will have a strong understanding of construction drawings, excellent attention to detail, and a commitment to workplace safety.You will work closely with skilled tradespeople and site supervisors, ensuring the delivery of high-quality, precise, and safe formwork structures. If you thrive in a fast-paced, hands-on environment, this role is for you!<br2><h6>Benefits</h6>✅ Competitive Salary – Earn between $70,000 - $75,000 per year ✅ Full-Time, Permanent Role – Long-term career stability ✅ Career Growth – Work on diverse and exciting projects with opportunities to advance ✅ Supportive Work Environment – Be part of a professional and skilled team ✅ Hands-On Experience – Contribute to high-profile residential, commercial, and government projects ✅ Safety-Focused Culture – Work in a company that prioritizes safety and compliance<br2><h6>Task & Responsibilities</h6>🔹 Safety &amp; Compliance – Follow all safety procedures, including Safe Work Method Statements (SWMS). 🔹 Formwork &amp; Structural Work – Interpret construction drawings &amp; specifications to assess formwork requirements. 🔹 Installation &amp; Assembly –<ul><li>Install horizontal and vertical formwork components, including drilling and securing bolts.</li><li>Assemble formwork panels using metal props, brackets, and clamps. 🔹 Stripping &amp; Finishing – Remove formwork safely using physical and mechanical methods. 🔹 Working at Heights – Operate scissor lifts, EWP, scaffolding, and ladders safely. 🔹 Chemical Handling – Work with form oils, curing agents, epoxy sealants, mortar, and grout. 🔹 Team Collaboration – Work efficiently with the team to meet project deadlines.</li></ul><br2><h6>Qualification & Experience</h6>✔️ Minimum 3 years of post-training experience in formwork carpentry. ✔️ Proven expertise in decks, beams, columns, walls, downturns, and stair forms. ✔️ Ability to read and interpret construction blueprints with precision. ✔️ Commitment to workplace safety and efficient construction practices. ✔️ Cert III/IV in Carpentry or equivalent qualification. ✔️ Current Australian driver’s license (mandatory). ✔️ Valid industry licenses, tickets, and permits for formwork-related tasks. ✔️ Attention to detail, problem-solving skills, and strong documentation abilities. ✔️ Excellent communication and teamwork skills. ✔️ Must have unrestricted full-time working rights in Australia.

Construction

Join a Leading Formwork Construction Company!

Formwork Carpenter – Ferny Hills, QLD

About Us:Are you a dedicated Enrolled Nurse looking to make a meaningful impact in the lives of older Australians? Join our team at All Aged Care, a compassionate organisation delivering highly personalised aged care services to a culturally diverse community in Brisbane. Formerly known as OzPol Community Care Association, All Aged Care is a trusted provider of aged care services that prioritises dignity, respect, and individualised care for each resident.We are seeking a full time Enrolled Nurse who is passionate about providing high-quality care and enhancing the well-being of our residents. As an Enrolled Nurse, you will play a vital role in ensuring the health and comfort of our residents by delivering safe, high-quality nursing care in accordance with best practice standards.Duties and Responsibilities:&nbsp;<ul><li>Assess, plan, implement, and evaluate nursing care in accordance with resident needs and care plans.</li><li>Assist residents with daily living activities, including personal hygiene, mobility, and meal assistance.</li><li>Administer medications and monitor responses to treatments, promptly reporting any concerns to the Registered Nurse.</li><li>Provide wound care, continence management, and palliative care support as required.</li><li>Support residents with cognitive impairments, including those living with dementia.</li><li>Work closely with Registered Nurses, personal care assistants, allied health professionals, and families to provide holistic, person-centered care.</li><li>Assist in coordinating and evaluating resident care plans to ensure optimal outcomes.</li><li>Provide health education and advice to residents and their families regarding disease prevention, medication management, and lifestyle choices.</li><li>Offer emotional and social support to residents, fostering a sense of belonging and community.</li><li>Maintain accurate documentation of care provided, ensuring compliance with Aged Care Quality Standards and organisational policies.</li><li>Uphold infection prevention and control measures to ensure a safe environment for residents and staff.</li></ul>Skills and Qualifications we are looking for:<ul><li>Diploma of Nursing (or equivalent qualification).</li><li>Current AHPRA registration as an Enrolled Nurse.</li><li>Previous experience in aged care, community nursing, or a related field (preferred but not essential).</li><li>Strong interpersonal and communication skills, with a caring and empathetic approach.</li><li>Ability to work collaboratively within a multidisciplinary team.</li><li>Understanding of Aged Care Quality Standards and accreditation requirements (preferred).</li><li>Commitment to continuous learning and professional development.</li><li>Desired: Polish language skills</li></ul>We Offer:<ul><li>Supportive, inclusive team environment within a respected aged care provider</li><li>Opportunities for training and career development</li><li>Flexible shifts to support work-life balance</li><li>A rewarding role where you can truly make a difference in the lives of our residents</li></ul>Salary: $74,000 - $90,000

Healthcare & Medical

Join All Aged Care as a full-time Enrolled Nurse and make a lasting impact on the lives of older Australians

Enrolled Nurse - Aged Care

&nbsp;Various opportunities available for&nbsp;Chefs at Pacific Concepts brands El Camino Cantina, &amp; The Bavarian)&nbsp;across&nbsp;Sunshine Coast area!About the Brands: Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences.About the Role: Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef) • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights &nbsp;<br2><h6>Benefits</h6><ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training &amp; development and career progression opportunities</li><li>Food &amp; Beverage discounts, gym discounts and more!</li></ul><br2><h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>Looking for your next career move? Pacific Concepts has a range of opportunities to suit experienced Chefs ( Sous Chef, Chef De Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights

Grow your Career with Pacific Concepts !!!

Chefs - Pacific Concepts Sunshine Coast

The role is full time, and the successful applicant will work with either stallions, broodmares, foals, young stock and/or yearlings.&nbsp; We are looking for a motivated, determined &amp; experienced individual who has professional horse stud experience.&nbsp;The successful applicant must be able to demonstrate a comprehensive understanding of industry best practice, with either international experience or a thorough understanding of the global trends of the thoroughbred industry.&nbsp;<br2><h6>Benefits</h6><br2><h6>Task & Responsibilities</h6><ul><li>Training and preparing horses to take commands, accept riders, to perform in competitions or for major sales</li><li>Educating horses to be groomed and accept bridle, head collar, rug etc.</li><li>Teaching horses to walk, stand and parade correctly</li><li>Parade and caring for horses at sales</li><li>Overseeing daily care and supervision of horses such as bathing, cutting, blow-drying etc.</li><li>Re-educating horses to resolve problems such as biting and kicking&nbsp;</li></ul><br2><h6>Qualification & Experience</h6>All applicants must have a minimum of 3 years of full time professional experience in the role or a relevant qualification and at least 12 months full time professional experience in the role.&nbsp; &nbsp;In addition, the following will be required:<ul><li>Knowledge and experience of horse training and handling methods specific to thoroughbred breeding&nbsp;</li><li>Proven ability to train and educate young horses</li><li>Proven as reliable workers, with excellent horsemanship skills</li><li>Knowledge of safe operation of all equipment and use of personal protective equipment</li></ul>

Farming, Animals & Conservation

We are searching for a Horse Trainer to join our team!

Horse Trainer


                        
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